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SLOPPY JOE BOWLS

Beef

4 servings

portions

20 minutes

temps actif

20 minutes

temps total

Ingrédients

2 tablespoons olive oil (divided)

1 pound lean ground beef

1 medium yellow onion (diced)

1 green bell pepper (diced)

2 garlic cloves (minced)

1 tablespoon yellow mustard

¼ cup ketchup

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

½ teaspoon kosher salt

½ teaspoon freshly cracked black pepper

1 teaspoon chili powder

Instructions

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add ground beef and cook for 10 minutes. Drain excess grease.

Add the remaining tablespoon of olive oil, onions, and bell peppers to the pan. Saute for 2-3 minutes, or until the onions have softened. Add garlic and cook until fragrant, about 1 minute.

Add yellow mustard, ketchup, soy sauce, apple cider vinegar, kosher salt, and chili powder. Stir to combine.

Serve Sloppy Joe bowls over sweet potato fries, garnished with pickle chips.

Nutrition

Taille de Portion

-

Calories

262 kcal

Lipides Totaux

13 g

Lipides Saturés

4 g

Lipides Insaturés

9 g

Acides Gras Trans

0.4 g

Cholestérol

70 mg

Sodium

1056 mg

Glucides Totaux

10 g

Fibres Diététiques

2 g

Sucres Totaux

5 g

Protéines

26 g

4 servings

portions

20 minutes

temps actif

20 minutes

temps total
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