Chicken Soup

Ingrédients

Chicken wings

White onion

Celery and celery root

Carrots

Parsnip

Mexican squash

Soup powder

Parsley and dill wash and tie together

Salt

Pepper

Instructions

Two pots

One with water put chicken wings and cook until foamy. Remove foam until it’s done coming out

Remove wings and let cool in a bowl

Keep water it cooked in

Cut onion into quarters. Another pot cook onion in olive oil. Add leeks. Add harder veggies like carrot celery parsnip. Let them cook. Add soup powder

When they’re half cooked add water to half height of pot

Strain chicken water into main pot

Clean wings off feathers with a knife with gloves

Add wings to soup

Add veggie strings

Let cook at least 1 hour on low med heat half covered