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15 Minute Instant Pot Mexican Rice

Name: 15 Minute Instant Pot Mexican Rice
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 2 TBSP avocado oil; 1/2 onion, chopped; 1 tsp minced garlic; 3/4 cup tomato sauce; 2 cups long grain white rice; 2 1/2 cups chicken or vegetable stock; 1 1/2 tsp salt; 1/2 tsp cumin; dash cayenne pepper

portions

7 minutes

temps actif

15 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 TBSP avocado oil

1/2 onion, chopped

1 tsp minced garlic

3/4 cup tomato sauce

2 cups long grain white rice

2 1/2 cups chicken or vegetable stock

1 1/2 tsp salt

1/2 tsp cumin

dash cayenne pepper

Instructions

Set the Instant Pot on saute and add your oil and onions. Leave the lid off and stir frequently.

Saute the onions for about 4 minutes and then add in the rice and garlic.

Saute the onions, garlic and rice for about 2 minutes, until they begin to turn a golden color.

Add in the tomato sauce, chicken stock, salt, cumin, and cayenne pepper and stir. Scrape the bottom so the rice doesn’t burn.

Close and lock the lid. Turn the Instant Pot to Manual for 8 minutes.

When 8 minutes is up and Instant Pot beeps, open the vent and place a towel over it. Be careful, it is very hot.

Serve with your favorite Mexican food, like my Authentic Cheese Enchiladas!

Nutrition

Taille de Portion

1/2 cup

Calories

158

Lipides Totaux

6 g

Lipides Saturés

1 g

Lipides Insaturés

5 g

Acides Gras Trans

0 g

Cholestérol

3 mg

Sodium

871 mg

Glucides Totaux

21 g

Fibres Diététiques

1 g

Sucres Totaux

3 g

Protéines

4 g