Pumpkin Scones Recipe

• portions: 8 servings
• temps actif: 30 minutes
• temps total: 45 minutes

Ingrédients

2 ½ cups (310g) all-purpose flour

⅓ cup (67g) packed brown sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

2 teaspoons pumpkin pie spice

½ cup (113g) unsalted butter, grated and chilled

½ cup (122g) pumpkin puree

1 large egg

½ cup (119ml) heavy whipping cream

1 teaspoon vanilla extract

1 cup (113g) powdered sugar

3 tablespoons (15ml) heavy whipping cream

Pinch Salt

1 cup (113g) powdered sugar

2-3 tablespoons (10-15ml) heavy whipping cream

½ teaspoon ground cinnamon

⅛ teaspoon ground ginger

⅛ teaspoon ground cloves

Pinch salt

Instructions

Scones:

Preheat oven to 400°F. Line a cookie sheet with parchment paper or a silpat baking mat.

Grate your butter using the large holes of a box grater. Place back in the refrigerator to chill.

Place flour, brown sugar, baking powder, salt, and spices in a large bowl. Whisk to combine.

Cut the butter into the flour mixture using a pastry blender or fork, until the mixture resembles coarse crumbs.

Make a well in the center of the flour and butter mixture.

In a medium bowl or measuring cup, whisk egg, pumpkin puree, whipping cream, and vanilla. Pour into the well in the center of the flour mixture. Use a fork to stir just until moistened.

Turn out dough onto a lightly floured surface. Knead dough lightly until it is nearly smooth, about 10-12 folds in on itself. Pat dough into a circle that’s about 1-inch thick. Cut into wedges. (If desired, make mini scones by first dividing the dough in half then patting into a circle and cutting.)

Place scones on cookie sheet. Brush the wedges with additional whipping cream. Bake for 15-18 minutes or until golden. Cool before topping.

Glaze:

Plain glaze: whisk powdered sugar with cream until smooth. Frost each scone and chill to set glaze.

If desired, make the spiced glaze. Place glaze in a small sandwich bag and cut off one tip and drizzle over the top of the ice scones once the frosting has set.

You can also just frost the scones with the spiced glaze and skip the

plain glaze, if desired.

Nutrition

• Taille de Portion: 1 scone
• Calories: 498 kcal
• Lipides Totaux: 22 g
• Lipides Saturés: 13 g
• Lipides Insaturés: 7 g
• Acides Gras Trans: 1 g
• Cholestérol: 84 mg
• Sodium: 270 mg
• Glucides Totaux: 72 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 39 g
• Protéines: 6 g