Golden Milk Latte

• portions: 1 serving
• temps actif: 3 minutes
• temps total: 15 minutes

Ingrédients

1 cup unsweetened almond milk

1 teaspoon honey (up to 1 tablespon or more, to taste) (can sub pure maple syrup for vegan version)

1/4 teaspoon ground turmeric

1/4 teaspoon ground ginger (can sub 1-2 teaspoons fresh grated ginger, to taste)

1 5- inch cinnamon stick (can sub 1/8 teaspoon ground cinnamon)

1/2 teaspoon pure vanilla extract

1/2 teaspoon coconut oil (optional*)

Pinch freshly ground black pepper*

1/2 vanilla bean (seeds scraped and entire bean added)

2-3 cardamom pods (crushed)

1 star anise

Pinch ground cayenne pepper

Pinch freshly ground nutmeg

Black peppercorns

Instructions

Set a small saucepan over low heat. Add the almond milk, 1 teaspoon honey, turmeric, ginger, cinnamon stick, and black pepper and stir with a whisk until combined.

Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.

Remove from heat. Remove the cinnamon stick. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. Stir in the vanilla and coconut oil (if using). Taste and add additional honey if desired (I like about 2 teaspoons).

Use a frother to froth the tea, if desired. Pour into a mug and spoon the froth over the top. Serve.

Nutrition

• Taille de Portion: 1 cup
• Calories: 119 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 4 g
• Sodium: 327 mg
• Glucides Totaux: 16 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 6 g
• Protéines: 2 g