Teriyaki Sauce

• portions: 20 servings
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

⅓ cup soy sauce

½ cup water

½ cup orange juice (or pineapple juice or additional water)

2 cloves garlic (minced)

1 teaspoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons cold water

2 tablespoons cornstarch

Instructions

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.

Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.

To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.

While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

Nutrition

• Taille de Portion: 1 tablespoon
• Calories: 13 kcal
• Lipides Totaux: 0.01 g
• Lipides Saturés: 0.001 g
• Lipides Insaturés: 0.003 g
• Sodium: 217 mg
• Glucides Totaux: 3 g
• Fibres Diététiques: 0.05 g
• Sucres Totaux: 2 g
• Protéines: 0.4 g