Onion rings

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

1 large onion cut into 1cm slices, rings separated

groundnut oil for deep frying

150g self-raising flour

180ml sparkling water

Instructions

Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.

Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.

Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.

Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Nutrition

• Calories: 345
• Lipides Totaux: 10 g
• Lipides Saturés: 2 g
• Sodium: 0.6 mg
• Glucides Totaux: 54 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 7 g
• Protéines: 7 g