The Best Turkey Meatball Soup

• portions: 4 servings
• temps actif: 20 minutes
• temps total: 55 minutes

Ingrédients

1 yellow onion (diced)

2 stalks celery (diced)

1 carrot (peeled and diced)

2 cloves garlic (minced)

1 tsp Italian seasoning

1 (398)mL can finely diced tomatoes

1 lb ground turkey

Instructions

Preheat oven to 400 F, then line a baking sheet with parchment paper. Make the meatballs by mixing all ingredients under the meatballs heading together in a large bowl. Using wet hands, roll meat mixture into balls and add to baking sheet. Bake meatballs for 15 minutes.

Meanwhile, heat olive oil in a large pot over medium-high heat. Add onions, celery and carrot, sauteeing for 3-4 minutes until softened. Add garlic, Italian seasoning, salt and pepper, sauteeing another 30 seconds until fragrant.

Add in diced tomatoes, chicken broth, pasta and parmesan rind, bringing to a boil and then simmering for 20 minutes. Add meatballs in within the last 5 minutes of cooking time, then remove parmesan rind and ladle into bowls.

Serve with parmesan cheese and basil overtop and enjoy!

Nutrition

• Calories: 439 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 8 g
• Acides Gras Trans: 0.03 g
• Cholestérol: 112 mg
• Sodium: 1342 mg
• Glucides Totaux: 38 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 7 g
• Protéines: 45 g