The Best Taco Seasoning

• portions: 6 items
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

2 tablespoons chili powder, try homemade chili powder

1 tablespoon ground cumin

2 teaspoons kosher salt or 1 teaspoon fine salt

1 ½ teaspoons smoked paprika

1 ½ teaspoons ground coriander

2 teaspoons cornstarch

1/2 teaspoon cayenne pepper, or more based on how spicy you want the mix

2 teaspoons mushroom powder, optional, see tips

Instructions

Combine 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 ½ teaspoons smoked paprika, 1 ½ teaspoons ground coriander, 2 teaspoons kosher salt, and 2 teaspoons cornstarch in a small bowl. Whisk until well blended.

To add heat, whisk in 1/4 teaspoon to 1/2 teaspoon cayenne pepper (1/2 teaspoon is mild to medium heat). Add more for a spicier seasoning.

Whisk in 2 teaspoons of mushroom powder (see tips).

Store in an airtight jar for up to 6 months, and use 1 to 2 tablespoons per pound (450g) of meat or veggies.

Nutrition

• Taille de Portion: 1 tablespoon
• Calories: 20
• Lipides Totaux: 1g
• Lipides Saturés: 0g
• Cholestérol: 0mg
• Sodium: 885mg
• Glucides Totaux: 4g
• Fibres Diététiques: 2g
• Sucres Totaux: 0g
• Protéines: 1g