New Recipes

Zippy Egg Casserole

Name: Zippy Egg Casserole
Prep time: 15 min
Cook time: 9 h 20 min
Total time: 9 h 35 min
Yield: 12 servings
Ingredients: 1 pound pork sausage; 1 (5.5 ounce) package seasoned croutons; 1 ½ cups shredded Cheddar cheese; 1 cup shredded Swiss cheese; 1 cup shredded pepper Jack cheese; 8 large eggs; 1 pint half-and-half cream; 1 ½ cups milk; 1 ½ teaspoons dry mustard; 1 tablespoon minced onion; salt and pepper to taste

12 servings

portions

15 minutes

temps actif

9 hours 35 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 pound pork sausage

1 (5.5 ounce) package seasoned croutons

1 ½ cups shredded Cheddar cheese

1 cup shredded Swiss cheese

1 cup shredded pepper Jack cheese

8 large eggs

1 pint half-and-half cream

1 ½ cups milk

1 ½ teaspoons dry mustard

1 tablespoon minced onion

salt and pepper to taste

Instructions

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

In a lightly greased 9x13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.

In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.

The next morning, preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.

Nutrition

Taille de Portion

Calories

416 kcal

Lipides Totaux

31 g

Lipides Saturés

15 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

201 mg

Sodium

846 mg

Glucides Totaux

13 g

Fibres Diététiques

1 g

Sucres Totaux

3 g

Protéines

22 g