Japanese Rice Balls

• portions: 6
• temps actif: 0:20
• temps total: 20 min

Ingrédients

1/2 cup white jasmine rice

1/2 cup brown rice

1 tbs vegetable stock powder

SUGGESTED FILLINGS

chicken (shredded)

tinned tuna

frozen peas

carrot (finely chopped)

red capsicum (finely chopped)

cucumber (finely chopped)

cheese (chopped)

chives (chopped)

Instructions

Combine white and brown rice with stock powder, and cook according to instructions on the packet of brown rice.

Mix the cooked rice 2-3 of the suggested fillings of your choice.

Roll into small bite-sized balls and place into pattie cases.

Store in an airtight container in the fridge and use as needed.