Steak Fries

• temps actif: 15mins
• temps total: 40mins

Ingrédients

1 lb carne asada (skirt steak or flank steak), grilled and chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon chili powder

1 bag frozen French fries (or homemade fries)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup guacamole

1 cup sour cream

1/2 cup pico de gallo

2 tablespoons fresh cilantro, chopped

Instructions

Cook the fries: Prepare the French fries according to package instructions or your favorite homemade recipe. Set aside.

Prepare the carne asada: Season the steak with salt, pepper, and chili powder. Grill over medium-high heat for 4-5 minutes per side, or until cooked to your desired doneness. Let rest for 5 minutes, then chop into bite-sized pieces.

Assemble the fries: Preheat your oven to 375°F (190°C). Spread the cooked fries onto a baking sheet and sprinkle with shredded cheddar and Monterey Jack cheese. Top with the chopped carne asada.

Bake: Place the fries in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Add toppings: Remove from the oven and top with guacamole, sour cream, pico de gallo, and fresh cilantro.

Serve: Serve immediately and enjoy this ultimate loaded fries experience!

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 650 kcal per serving | Servings: 4