Desse Recipes
Burrata with Balsamic Tomatoes
4 servings
portions10 minutes
temps actif30 minutes
temps totalIngrédients
12 ounces burrata
2 cups cherry tomatoes (or grape tomatoes)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 clove garlic (minced)
½ teaspoon dried basil
¼ teaspoon dried oregano
salt and black pepper
olive oil (fresh herbs and crostini)
Instructions
Preheat oven to 400°F.
Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.
Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.
Serve with crostini.
Nutrition
Taille de Portion
-
Calories
262 kcal
Lipides Totaux
25 g
Lipides Saturés
12 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
60 mg
Sodium
9 mg
Glucides Totaux
4 g
Fibres Diététiques
1 g
Sucres Totaux
2 g
Protéines
15 g
4 servings
portions10 minutes
temps actif30 minutes
temps total