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Desse Recipes

Burrata with Balsamic Tomatoes

4 servings

portions

10 minutes

temps actif

30 minutes

temps total

Ingrédients

12 ounces burrata

2 cups cherry tomatoes (or grape tomatoes)

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 clove garlic (minced)

½ teaspoon dried basil

¼ teaspoon dried oregano

salt and black pepper

olive oil (fresh herbs and crostini)

Instructions

Preheat oven to 400°F.

Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.

Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.

Serve with crostini.

Nutrition

Taille de Portion

-

Calories

262 kcal

Lipides Totaux

25 g

Lipides Saturés

12 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

60 mg

Sodium

9 mg

Glucides Totaux

4 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

15 g

4 servings

portions

10 minutes

temps actif

30 minutes

temps total
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