Chinese garlic sauce

• portions: 10 servings

Ingrédients

4 whole garlic (, peeled)

1/8 red onion (, shredded)

2 green onion (, cut into sections)

2 star anise

1 bay leaf

3/4 cup (vegetable cooking oil)

1 tbsp. oyster sauce sauce (, or light soy sauce for vegan version)

1/2 tbsp. sesame oil

pinch of salt

1/2 tsp. sugar

Instructions

Place peeled garlic in a blender and blend with pause for 3-4 times until the garlic are in minced sizes.

Prepare red onion, green onion, star anise, bay leaf.

Place the aromatics in oil and heat over medium fire until they are weird and slightly browned. Remove all of the content and leave oil only.

Place garlic in. Heat over medium fire until the garlic becomes slightly browned too. Stir it continuously to avoid sticky bottom.

Then add 1 tablespoon of oyster sauce, a small pinch of salt, sugar and sesame oil in. Mix well. Transfer to container after cooled.

Nutrition

• Calories: 15 kcal
• Lipides Totaux: 1 g
• Lipides Saturés: 1 g
• Cholestérol: 1 mg
• Sodium: 11 mg
• Glucides Totaux: 3 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 1 g