Authentic Puerto Rican Sofrito Recipe

• portions: 5 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

5 green peppers (seeded and chopped)

2 red peppers (seeded and chopped)

4 cubanelle peppers (seeded and chopped)

1 pack or about 12 aji dulce peppers (seeded and chopped)

5 cups Spanish onions (chopped)

1 cup of garlic (chopped)

1 bunch of recao (chopped)

1 bunch of cilantro (chopped)

Instructions

Once everything has been rinsed and seeded, in small batches blend them in either a food processor or blender. (They may have to be done in batches. Onions are great on the bottom, they give off a lot of liquid once blended.)

Refrigerate in a sealed container. Freeze in small containers extras that will not be used within the next two weeks