Y'all… the Wait Is Finally Over

Ingrédients

After all the comments, DMs, and "Where's the recipe?!" messages... I'm finally sharing my viral Peach Cobbler Cinnamon Rolls recipe!

To everyone who's supported me, shared my videos, and been patiently waiting. THANK YOU. And to the ones who said they're too fattening... Everything in moderation! 😂

I can't wait to see your recreations, so if you make them, be sure to tag me @ofjensweets.

Now tell me... what recipe should I share next? 👀

Peach cobbler cinnamon roll measurements are below but full recipe with instructions is on the blog because its too much to write everything down.

Copy and paste link or google "ofjensweets peach cobbler cinnamon rolls recipe" https://ofjensweets.com/peach-cobbler-cinnamon-rolls-recipe/

Brioche Dough

1 cup Whole Milk warmed to 110F

2 teaspoon Active Dry Yeast

⅓ cup Granulated Sugar

2 large Whole Eggs

3 3/4 cup Bread Flour

6 tablespoon Unsalted Butter room temperature

2 teaspoon Sea Salt

Cinnamon Brown Sugar Filling

1 ¼ cup Dark Brown Sugar

6 ounces Unsalted Butter room temperature

1 tablespoon Cinnamon Saigon Vietnamese

¼ teaspoon Salt

Cinnamon Crumb Topping

½ cup Dark Brown Sugar

½ cup All Purpose Flour

3 tablespoon Quick or Instant Oats

1 teaspoon Cinnamon

¼ teaspoon Salt

6 tablespoon Unsalted butter melted, cooled

Peach compote

2 cups Peaches fresh, frozen. canned cut into 1 inch pieces

½ cup Dark Brown Sugar

2 tablespoon Unsalted Butter

1 teaspoon Cinnamon

¼ teaspoon Nutmeg

½ teaspoon Sea Salt

2 tbsp cornstarch

3 tbsp water

Vanilla Glaze

1 cup Powdered Sugar

3 tablespoon Unsalted Butter room temperature

4 tablespoon Heavy Cream

1 teaspoon Vanilla Extract

Instructions

Pour Over

1 cup Heavy cream