Easy Crockpot Chicken Dumplings (Nicci's recipe)

Ingrédients

STEW

Frozen chicken breasts (Meijers are the best!)

Chicken bouillon

garlic powder

lemon pepper

thyme

onion

I like to add frozen green peas or peas & carrots); your imagination is your guide

DUMPLINGS

1-1/3 c. flour

2 tsp. Baking powder

salt & pepper to taste

½ c. milk

4 Tbsp. Oil

opt: cheese and/or herbs

Instructions

Put frozen chicken breasts in crockpot (starting between 9 & 11 am will get you where you want to go, but you can always try earlier, too). Cover with water and add the rest of ingredients. Cook all day. One hour before dinner, mix dumplings (or mix before you leave in the morning, except for wet ingredients).

Dumplings:

Drop dumplings by spoonfuls into crockpot, cover for ½ hour. Don't peek! If this ends up being too watery for you, you can always add a little flour or cornstarch or tapioca at the beginning of day.