The BEST Fried Rice

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

2 tablespoons butter (divided)

2 eggs (whisked)

1 cup medley frozen veggies

3 cloves garlic (minced)

2 cups cooked and chilled rice (I either use white or brown rice)

6 tablespoons low sodium soy sauce

1.5 tablespoons fish sauce

1 teaspoon sesame oil

sliced green onions for garnish (if desired)

Instructions

Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.

Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.

Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.

Nutrition

• Calories: 379 kcal
• Lipides Totaux: 11 g
• Lipides Saturés: 5 g
• Cholestérol: 138 mg
• Sodium: 767 mg
• Glucides Totaux: 58 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 5 g
• Protéines: 12 g