This Simple Cinnamon Quick Bread Is So Easy and Delicious, I

• temps total: 1 hour 10 minutes

Ingrédients

I love the tiny bit of nutmeg added in the batter because it reminds me of my grandma’s homemade donuts she made when we were growing up💜

If you make it this weekend, please tag me or just send me a message - I’d love to know! 😊

Cinnamon “Donut” Bread

Instructions

Preheat oven to 350F

2 c. Flour

3/4 c. Sugar

1 tsp. Bkng powder

1/2 tsp. Bkng soda

1/2 tsp. Salt

Nutmeg - a generous sprinkle

Mix all of the above ingredients in a large bowl.

1 c. Buttermilk (OR 1 Tbls white vinegar and add milk to the 1 c. line - allow to sit for 5 min.)

1/4 c. Melted butter

2 eggs

2 tsp. Vanilla

Mix all wet ingredients together, and add them to the dry ingredients. Mix gently until just combined.

1/2 c. Brown sugar

2 tsp. Cinnamon

Mix in a separate bowl.

In a greased 9x5 loaf pan, spread half the batter, followed by half the brown sugar/cinnamon mixture (sprinkled evenly). Then add the rest of the batter and gently smooth, followed by the rest of the cinnamon sugar mixture. With a butter knife, gently swirl the batter.

Bake approx 50-60 min or until a toothpick inserted in the middle comes out clean or with just a few crumbs on it (shouldn’t be wet/doughy). Allow to rest in the pan at least ten minutes before running a knife around the edges to remove.