Beef Yaki Udon

Ingrédients

Ingredients

6 oz thinly sliced beef

1 tsp shaoxing wine

½ tsp cornstarch

Pinch of salt

½ onion, sliced

1 scallion, white and green parts separated

1 cup cabbage, sliced

½ cup matchstick carrots

6 oz udon noodles

Sauce

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tsp vinegar

1 tsp sugar

Instructions

Instructions

1. Marinate beef with shaoxing wine, cornstarch, and salt for 15 minutes.

2. Cook udon 1 minute before al dente.

3. In a pan, brown beef for 2 minutes, remove.

4. Cook onion and white scallion parts for 2 minutes, then add cabbage and carrots.

5. Add noodles, sauce, and beef. Toss to coat.

6. Add green scallions, toss again, and serve.