Creamy Chicken Gnocchi

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

1 tablespoon olive oil

30 g (2 tablespoons) unsalted butter

350 g (12 oz) chicken breast, diced

4 garlic cloves, minced

75 ml (1/3 cup) dry white wine

1 teaspoon Italian seasoning mix

400 ml (1 1/2 cups) chicken stock

180 g (6.3 oz) cream cheese

500 g (1 lb) gnocchi

100 g (3.5 oz) baby spinach, roughly shredded

30 g ( 1/4 cup) grated Parmesan

Freshly ground black pepper

Instructions

Heat the olive oil in a large, deep pan and then melt the butter in it. When the butter has completely melted and is foaming, add the diced chicken breast and cook for 4-5 minutes over medium heat until golden.

Stir in the garlic and continue to cook for another minute until fragrant.

Add the white wine and cook for 1-2 minutes until the alcohol mostly evaporates. Stir in the Italian seasoning and stock. Bring to a simmer.

When the stock is bubbling gently, stir in the cream cheese. Break it down with your spoon and stir continuously until you get a smooth, creamy sauce.

Add the gnocchi and baby spinach, cover the pan with a lid and cook for 3-5 minutes.

Turn off the heat and stir in the grated Parmesan. Season with freshly ground pepper and salt to taste and serve immediately.

Nutrition

• Taille de Portion: 1
• Calories: 732
• Lipides Totaux: 33 g
• Lipides Saturés: 16 g
• Lipides Insaturés: 14 g
• Acides Gras Trans: 0 g
• Cholestérol: 182 mg
• Sodium: 526 mg
• Glucides Totaux: 61 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 4 g
• Protéines: 43 g