Andy’s Homemade Salsa

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1 28oz can diced tomato

1 roma tomato (diced)

1/2 white onion (diced)

1 garlic clove

1 jalapeno (seeded)

2/3 cup cilantro

1 lime (zested and juiced)

1 tbsp olive oil

2 tsp kosher salt

1 tsp black pepper

1 tsp garlic powder

Instructions

Into the bowl of a food processor or blender add in 1 can of diced tomato, roma tomato, diced white onion, garlic, seeded jalapeno, fresh cilantro, the juice and zest of 1 lime, olive oil, kosher salt, black pepper and garlic powder.

Pulse your blender or food processor until chunky, and all ingredients are fully incorporated.

Serve with tortilla chips, nachos, eggs or anything else!