Creamy Jalapeno Dip

• portions: 10 servings
• temps total: 30 minutes

Ingrédients

1 (8 ounce) package cream cheese, room temperature

1/2 cup mayonnaise

1/2 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)

1/4 cup parmesan cheese

1 (4 ounce) can green chilies, chopped

1 (4 ounce) can jalapenos, diced

1/2 cup panko breadcrumbs

1/4 cup parmesan cheese

1/8 cup butter (2Tbs), melted

Instructions

Combine the first 6 ingredients in a mixer or food processor and blend until smooth.

No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.

In a bowl, combine the panko breadcrumbs, the additional 1/4 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

Nutrition

• Calories: 338.9
• Lipides Totaux: 27.6
• Lipides Saturés: 16.1
• Cholestérol: 84.8
• Sodium: 568.8
• Glucides Totaux: 12.5
• Fibres Diététiques: 1
• Sucres Totaux: 3.9
• Protéines: 11.2