Teriyaki Salmon Bowls

Ingrédients

3-4 salmon filets cut into cubes

Trader Joe’s Soyaki sauce

Cooked rice

Bok choy/ edamame/ broccoli

Instructions

Marinate the cubed salmon in the Soyaki for at least one hour

Lay salmon on parchment paper on a cookie sheet spread out so none of the salmon is touching each other

Air fry salmon at 400 degrees for 10 minutes. Check temp

While salmon is cooking, sauté the vegetable on the stove and cook rice