Vlees

Honey Lemon Garlic Chicken

Name: Honey Lemon Garlic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 chicken thigh, skin on and boneless; Salt and pepper, to season; Cornstarch; 3 tbsp of butter; 5 cloves of garlic, minced; 2 tbsp of soy sauce; 2 tbsp of mirin; 2 tbsp of honey; 1 lemon juice; 1/2 tbsp of lemon zest; 1/2 tsp of paprika; 1/2 tsp of chili flakes; 1/2 tsp of black pepper; Sesame seeds; Chives

2 servings

portions

10 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 chicken thigh, skin on and boneless

Salt and pepper, to season

Cornstarch

3 tbsp of butter

5 cloves of garlic, minced

2 tbsp of soy sauce

2 tbsp of mirin

2 tbsp of honey

1 lemon juice

1/2 tbsp of lemon zest

1/2 tsp of paprika

1/2 tsp of chili flakes

1/2 tsp of black pepper

Sesame seeds

Chives

Instructions

Season the chicken thigh with salt and pepper. Coat the chicken with cornstarch and shake off excess. Set aside

In a pan, heat the oil over medium-high heat. Add the chicken skin side down and fry each side for 7 minutes or until golden brown. Set aside.

In a pan, heat the butter over medium heat. Once it is melted, saute the garlic until fragrant for 1 minute.

Add in soy sauce, mirin, honey, lemon juice, lemon zest, paprika, chili flakes and black pepper. Cook the sauce until it thickens.

Then, add the chicken back to the pan and baste the chicken with the sauce.

Once it is done, serve with hot steamed rice, garnish and enjoy!

Nutrition

Taille de Portion

Calories

1172

Lipides Totaux

60.4 g

Lipides Saturés

17.6 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

196.2 mg

Sodium

2109.3 mg

Glucides Totaux

115.2 g

Fibres Diététiques

10.4 g

Sucres Totaux

28.8 g

Protéines

48.7 g