Apple Crumble Cake

• temps total: 47 minutes

Ingrédients

Apple filling :

4 apples (approximately 500g), peeled and sliced

100g brown sugar

1 tablespoon cinnamon

2 tablespoons water

a little lemon juice

40g butter

1 pinch of salt

2 teaspoons cornstarch mixed with 1 tablespoon water

Cake :

240g flour

2 teaspoons baking powder

1 pinch of salt

110g softened butter

120g granulated sugar

50g brown sugar

2 eggs, room temperature

110g heavy cream

2 tablespoons milk

110g heavy cream

2 tablespoons milk

Crispy crust :

60g cold butter, diced

100g flour

130g brown sugar

2 teaspoons cinnamon

1 pinch of salt

Recipe :

For the apple filling :

Instructions

in a saucepan over medium heat, combine the apples, brown sugar, cinnamon, lemon juice, water, and butter. Stir well and add the cornstarch slurry. Cook until the apples are tender. Set aside to cool.

For the crispy crust :

Combine the flour, a pinch of salt, brown sugar, and cinnamon. Add the cold butter and rub it in with your fingertips until the mixture resembles coarse crumbs.

For the cake :

In a bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and continue beating. Then, gradually whisk in the heavy cream and milk until well combined. Finally, add the dry ingredients: flour, a pinch of salt, and baking powder. Gently mix the ingredients together. Pour the batter into a baking pan lined with parchment paper. Top with the prepared apples and sprinkle with the crumble topping. Bake at 180°C (350°F) for approximately

45-50 minutes. Once baked, let it cool completely and enjoy!