Desserts

Slow-Cooker Chocolate Chip Cookie

Name: Slow-Cooker Chocolate Chip Cookie
Prep time: 5 min
Cook time: 3 h 5 min
Total time: 3 h 10 min
Yield: 10 servings
Ingredients: 1/2 c. (1 stick) butter, softened; 1/2 c. granulated sugar; 1/3 c. packed brown sugar; 1 large egg; 1 tsp. pure vanilla extract; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; Large pinch salt; 1 1/2 c. chocolate chips

10 servings

portions

5 minutes

temps actif

3 hours 10 minutes

temps total

Commencer à Cuisiner

Ingrédients

1/2 c. (1 stick) butter, softened

1/2 c. granulated sugar

1/3 c. packed brown sugar

1 large egg

1 tsp. pure vanilla extract

1 1/2 c. all-purpose flour

1 tsp. baking soda

Large pinch salt

1 1/2 c. chocolate chips

Instructions

Grease the bowl of your slow cooker with cooking spray. Using two 4” to 5” strips parchment paper, line the bowl in an “x” formation. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in egg and vanilla extract.

Add flour, baking soda, and salt and stir until fully combined. Fold in chocolate chips. Pour cookie dough into slow cooker and smooth top with a spatula.

Cover and cook on high for 2 1/2 to 3 hours (or low for 5 to 6 hours), or until the cookie is almost completely cooked through and only slightly soft in the center. Cookie can be kept warm in slow-cooker for up to 3 hours. Remove insert from slow cooker base and place on a cooling rack to cool. Use the parchment paper to remove the cookie, slice and serve.

Nutrition

Taille de Portion

Calories

393

Lipides Totaux

18 g

Lipides Saturés

11 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

48 mg

Sodium

178 mg

Glucides Totaux

53 g

Fibres Diététiques

1 g

Sucres Totaux

38 g

Protéines

4 g