PLUM & VANILLA CHUTNEY

• portions: 1 Jar
• temps actif: 0 hr 0 min

Ingrédients

450g plums, washed and

quartered

180g caster sugar

120ml cider vinegar

1 cinnamon stick

2 star anise

1 vanilla pod

Instructions

1 Place all ingredients except the plums in a

heavy-bottomed saucepan and bring to the boil,

ensuring that the sugar has dissolved.

2 Add the plums and reduce the heat. Cook for

approximately 25-30 minutes until the plums have broken down. Make sure and stir frequently so it doesn't stick to the bottom.

3 Remove the cinnamon, vanilla pod and star anise and allow the

chutney to cool.

4 Store in a sterilised, airtight jar for up to two weeks.