Veggie Wraps

• portions: 2 servings
• temps total: 15 minutes

Ingrédients

1 teaspoon extra-virgin olive oil

½ small zucchini, sliced

½ medium red bell pepper, sliced

¼ small red onion, sliced

½ teaspoon dried oregano

Pinch of salt

2 whole-grain wraps

¼ cup hummus

½ cup baby spinach

2 tablespoons crumbled feta cheese

4 black olives, sliced

Instructions

Heat 1 teaspoon oil in a small skillet over medium-low heat. Add sliced zucchini, bell pepper and onion, ½ teaspoon oregano and a pinch of salt; cook, stirring, until soft, 5 to 7 minutes.

Place 2 wraps on a clean work surface. Divide ¼ cup hummus between the wraps; spread evenly. Divide ½ cup spinach between the wraps. Top with the sautéed vegetables. Sprinkle with 2 tablespoons feta and sliced olives. Roll each wrap up and cut in half.

Nutrition

• Calories: 361 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 9 g
• Acides Gras Trans: 0 g
• Cholestérol: 6 mg
• Sodium: 666 mg
• Glucides Totaux: 50 g
• Fibres Diététiques: 8 g
• Sucres Totaux: 5 g
• Protéines: 12 g