Red Potato Skillet Smash

• temps total: 17 minutes

Ingrédients

Red potatoes

Broth (chicken or vegetable)

Olive oil

Dried rosemary

Instructions

Wash and cut red potatoes into halves.

Place potatoes in skillet and add broth to cover about 3/4 of potatoes.

Drizzle olive oil over potatoes and sprinkle with dried rosemary.

Bring skillet to a boil, then reduce heat to low. Cover and let cook until potatoes are crisp on the bottom and velvety creamy on the inside, about 15-20 minutes.

Once cooked, carefully smash the potatoes slightly with a fork and serve warm.

Enjoy!