Slow-Cooker Beef & Broccoli

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 4 hours 30 minutes

Ingrédients

1 1/2 lb. sirloin steak, thinly sliced

1 c. low-sodium beef broth

1/2 c. low-sodium soy sauce

1/2 c. brown sugar

3 tbsp. sesame oil

1 tbsp. sriracha

3 cloves garlic, minced

3 green onions, thinly sliced, plus more for garnish

2 tbsp. cornstarch

2 c. 1"-long broccoli florets

Sesame seeds, for garnish

Cooked jasmine rice, for serving

Instructions

In a large slow cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.

Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.

When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.

Garnish with sesame seeds and green onions and serve over rice.

Nutrition

• Calories: 664
• Lipides Totaux: 37 g
• Lipides Saturés: 12 g
• Acides Gras Trans: 0 g
• Cholestérol: 133 mg
• Sodium: 1468 mg
• Glucides Totaux: 38 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 19 g
• Protéines: 41 g