New Recipes

Slow Cooker Cowboy Casserole

Name: Slow Cooker Cowboy Casserole
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 25 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/2 cup chopped onion; 2 garlic cloves, pressed; 1 can condensed cream of mushroom soup; 1 cup milk; 4 cups sliced peeled potatoes; 2 cups shredded Cheddar cheese; salt and freshly ground black pepper to taste

4 servings

portions

15 minutes

temps actif

3 hours 25 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 pound lean ground beef

1/2 cup chopped onion

2 garlic cloves, pressed

1 can condensed cream of mushroom soup

1 cup milk

4 cups sliced peeled potatoes

2 cups shredded Cheddar cheese

salt and freshly ground black pepper to taste

Instructions

Gather the ingredients.

Cook lean ground beef and onion over medium heat until beef is browned and onion is soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper.

Stir soup and milk together in a bowl.

Line a slow cooker with a slow cooker bag. Place a layer of potatoes, overlapping as needed, at the bottom of slow cooker. Season with salt and pepper. Top with a layer of ground beef, a layer of soup mixture and 1 cup cheese. Repeat layers with remaining ingredients.

Cook on High until potatoes are fork tender, 3 to 4 hours.

Nutrition

Taille de Portion

Calories

791 kcal

Lipides Totaux

40 g

Lipides Saturés

19 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

168 mg

Sodium

1076 mg

Glucides Totaux

52 g

Fibres Diététiques

5 g

Sucres Totaux

11 g

Protéines

56 g