White Cheddar Crunch Burgers with Griddled Onions, Roasted P

• portions: 2 servings

Ingrédients

12 ounce Potatoes

1 unit Onion

2 unit Brioche Buns

10 ounce Ground Beef

½ cup White Cheddar Cheese

2 ounce Smoky Mustard

1 unit Crispy Fried Onions

Salt

Pepper

1 tablespoon Cooking Oil

Instructions

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Slice potatoes into 1⁄2-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until lightly browned and tender, 20-25 minutes.

• Meanwhile, peel and cut onion into 1⁄4-inch-thick rounds, keeping layers intact. Halve buns.

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges, 2-4 minutes per side. Season with salt and pepper. • Turn off heat; transfer to a plate. Wipe out pan. TIP: The onion slices won’t brown well if they’re not in a single layer. Cook in batches if necessary!

• Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. (TIP: Don’t worry if your patties aren’t perfectly round—those irregular edges will turn deliciously crispy!) Season generously with salt and pepper. • Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. (Careful! Oil may splatter.) • In the last 1-2 minutes of cooking, top patties with cheddar and cover pan to melt.

• While patties cook, toast buns until golden brown. Spread as much mustard as you like onto cut sides of buns.

• Fill buns with griddled onion, patties, and crispy fried onions. • Divide burgers between plates and serve with potato wedges on the side. Ground Beef is fully cooked when internal temperature reaches 160°.

Nutrition

• Calories: 1040 kcal
• Lipides Totaux: 56 g
• Lipides Saturés: 21 g
• Cholestérol: 130 mg
• Sodium: 920 mg
• Glucides Totaux: 87 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 20 g
• Protéines: 40 g