Baked (Shirred) Eggs

• portions: 2 eggs
• temps total: 20-30 min

Ingrédients

Butter, as needed

Cream, opt.

2 eggs

Salt and pepper

Optional toppings: bread crumbs, grated cheese, minced parsley

Instructions

Preheat oven to 375° F.

Butter 2 custard cups or small ramekins. If you like, place a couple teaspoons of cream in the bottom of each. Break 1 egg into each cup and place on a baking sheet.

If toppings are desired, add now. Use bread crumbs, grated cheese, minced parsley, or a combo.

Bake 10-15 min or til eggs are just set and the whites solidified. Undercook slightly because they'll keep cooking after coming out.