Pea Tots! (egg-free

• temps total: 22 minutes

Ingrédients

250g potatoes

100g frozen peas

40g Parmesan or cheddar cheese, grated

2 tablespoons breadcrumbs

Instructions

Steam the peas and potatoes until soft (check with a fork).

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

Mash the cooked peas and potatoes in a bowl using a fork or potato masher.

Add the cheese and breadcrumbs, season with salt and pepper if desired, and mix well to combine.

Scoop a heaped tablespoon of the mixture and shape it into a tot.

Place the tots on the prepared baking tray.

Bake for 20-25 minutes, or until golden.

Let them cool before serving.

Buon appetito! 😋

Suitable from 6+ months

Storage: Keep in an airtight container in the fridge for up to 2 days, or freeze for up to 3 months. To defrost, transfer to the fridge overnight and reheat in the oven or using your microwave’s defrost function.