Kyler’s Recipes
Spicy Sunflower Noodles
3 servings
portions-
temps totalIngrédients
1/4 cup sunflower seed butter (start with 2 tablespoons!)
1 tbsp gochujang (start with half)
1 tbsp sriracha (optional, can use 2 total tbsp of any chili sauce)
1 tbsp sugar
1 tbsp low sodium soy sauce
2 garlic cloves minced
1 tsp sesame oil
1/4 cup hot water
2 cups cooked wheat noodles (2 blocks of frozen udon)
green onion, optional
Instructions
In a medium sized bowl add sunflower seed butter, gochgaru, sriracha, sugar, soy sauce, garlic and sesame oil, stir until well combined.
Add 1/4 cup hot water (I use the water leftover from boiling noodles) and stir until creamy.
Add noodles and toss together. Top with green onion if desired.
Nutrition
Taille de Portion
3
Calories
728.58
Lipides Totaux
30.36 g
Lipides Saturés
3.97 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
0 mg
Sodium
-
Glucides Totaux
87.52 g
Fibres Diététiques
10.2 g
Sucres Totaux
23.32 g
Protéines
24.9 g
3 servings
portions-
temps total