Christina’s Recipes
Fresh Mint Dressing
1 serving
portions5 minutes
temps actif5 minutes
temps totalIngrédients
½ cup extra-virgin olive oil
½ cup lemon juice (about 2 lemons)
¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package)
3 tablespoons honey or maple syrup
1 tablespoon Dijon mustard
2 cloves garlic, roughly chopped
¼ teaspoon fine sea salt
10 twists of freshly ground black pepper
Instructions
In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!
This dressing will keep well, covered and refrigerated, for up to 1 week.
Nutrition
Taille de Portion
2 tablespoons
Calories
152
Lipides Totaux
14.1 g
Lipides Saturés
2 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
0 mg
Sodium
116.9 mg
Glucides Totaux
8.2 g
Fibres Diététiques
0.4 g
Sucres Totaux
6.9 g
Protéines
0.3 g
1 serving
portions5 minutes
temps actif5 minutes
temps total