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Christina’s Recipes

Fresh Mint Dressing

1 serving

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

½ cup extra-virgin olive oil

½ cup lemon juice (about 2 lemons)

¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package)

3 tablespoons honey or maple syrup

1 tablespoon Dijon mustard

2 cloves garlic, roughly chopped

¼ teaspoon fine sea salt

10 twists of freshly ground black pepper

Instructions

In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!

This dressing will keep well, covered and refrigerated, for up to 1 week.

Nutrition

Taille de Portion

2 tablespoons

Calories

152

Lipides Totaux

14.1 g

Lipides Saturés

2 g

Lipides Insaturés

-

Acides Gras Trans

0 g

Cholestérol

0 mg

Sodium

116.9 mg

Glucides Totaux

8.2 g

Fibres Diététiques

0.4 g

Sucres Totaux

6.9 g

Protéines

0.3 g

1 serving

portions

5 minutes

temps actif

5 minutes

temps total
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