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Creeach Fam Recipes

Grilled Pineapple Barbecue Chicken

4 servings

portions

30 minutes

temps actif

45 minutes

temps total

Ingrédients

1 ⅓ lbs boneless skinless chicken breast

1/2 cup barbecue sauce (I use low sugar)

1/4 cup pineapple juice

2 tbsp soy sauce

1 garlic clove, minced

1 tsp ginger, minced

1 tsp Sriracha (optional, more to taste)

2 cups pineapple, sliced

Instructions

Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken in this mixture for at least 30 minutes or overnight.

When ready to cook, remove the chicken from the marinade letting excess drip off. Spray the pineapple slices with cooking spray. Grill the chicken and pineapple for 4-5 minutes per side or until cooked through. For thinner chicken, cook less time on each side.

Meanwhile, pour the excess marinade into a sauce pan. Bring to a boil and let cook 4-5 minutes until slightly reduced. Serve drizzled on the chicken and pineapple.

Nutrition

Taille de Portion

6 oz. chicken and 2-3 pi

Calories

270 cal

Lipides Totaux

2 g

Lipides Saturés

0 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

74 mg

Sodium

790 mg

Glucides Totaux

25 g

Fibres Diététiques

2 g

Sucres Totaux

19 g

Protéines

33 g

4 servings

portions

30 minutes

temps actif

45 minutes

temps total
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