Creeach Fam Recipes
Grilled Pineapple Barbecue Chicken
4 servings
portions30 minutes
temps actif45 minutes
temps totalIngrédients
1 ⅓ lbs boneless skinless chicken breast
1/2 cup barbecue sauce (I use low sugar)
1/4 cup pineapple juice
2 tbsp soy sauce
1 garlic clove, minced
1 tsp ginger, minced
1 tsp Sriracha (optional, more to taste)
2 cups pineapple, sliced
Instructions
Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken in this mixture for at least 30 minutes or overnight.
When ready to cook, remove the chicken from the marinade letting excess drip off. Spray the pineapple slices with cooking spray. Grill the chicken and pineapple for 4-5 minutes per side or until cooked through. For thinner chicken, cook less time on each side.
Meanwhile, pour the excess marinade into a sauce pan. Bring to a boil and let cook 4-5 minutes until slightly reduced. Serve drizzled on the chicken and pineapple.
Nutrition
Taille de Portion
6 oz. chicken and 2-3 pi
Calories
270 cal
Lipides Totaux
2 g
Lipides Saturés
0 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
74 mg
Sodium
790 mg
Glucides Totaux
25 g
Fibres Diététiques
2 g
Sucres Totaux
19 g
Protéines
33 g
4 servings
portions30 minutes
temps actif45 minutes
temps total