Zucchini Fluff

• portions: 6

Ingrédients

3 c zucchini, shredded (4-5 medium)

1 medium onion, diced fine

1/2 c canola oil

1 1/2 c Bisquick® baking mix

4 eggs, beaten

1/2 c shredded Parmesan cheese

1 c shredded cheddar cheese

1 tsp salt and pepper (optional)

2 tsp parsley, fresh chopped

Instructions

Preheat oven to 350 degrees F.

Mix all ingredients together in large bowl. Put in greased casserole or pan (13x9x2 if you double the recipe) bake 35-45 minutes at 350 degrees until light brown on top.

Notes

Notes: I am not sure where I found this I think a magazine as I have made for a couple of years.

Note from lannie: Add meat