Balsamic-Glazed Mini Meatloaves

• portions: 4 servings
• temps total: 55 minutes

Ingrédients

2 large eggs

2 tbsp. Worcestershire sauce

Kosher salt and pepper

1/2 c. panko

1 small onion, coarsely grated

2 cloves garlic, grated

1/2 c. flat-leaf parsley leaves, finely chopped

1 1/2 lb. ground beef chuck (80% lean)

Oil, for brushing (if needed)

1/4 c. ketchup

1 tbsp. balsamic vinegar

Instructions

Oven Instructions: Heat oven to 375°F. Line rimmed baking sheet with nonstick foil. Proceed with recipe. Transfer mixture to prepared baking sheet and shape into three 5- by 3-in. loaves. Bake 15 minutes. Brush tops and sides of loaves with ketchup mixture, then continue baking until internal temp registers 150°F, 15 to 20 minutes more. Brush with reserved 2 tablespoons ketchup mixture and let rest at least 5 minutes before slicing.