Hot Honey Meatballs

• portions: 8 servings
• temps total: 15 minutes

Ingrédients

1/3 cup honey

1/3 cup brown sugar

1/4 cup sriracha sauce

1 tablespoon whole-grain mustard

24 frozen meatballs (12–16 oz)

Instructions

Combine honey, brown sugar, sriracha, and mustard in medium sauté pan on medium; bring mixture to a simmer. Stir in meatballs; cover and cook 5–8 minutes, stirring occasionally, until sauce has thickened and meatballs are 165°F. Serve warm.

Nutrition

• Calories: 180