Cakes

Coffee Walnut Loaf Cake

Name: Coffee Walnut Loaf Cake
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10 servings
Cuisine: Loaf Cake
Ingredients: 225 g unsalted butter/baking spread; 225 g light brown soft sugar; 225 g self raising flour; 4 medium eggs; 2 tsps instant coffee (dissolved in 2tsps boiling water); 125 g walnuts (chopped); 150 g unsalted butter; 300 g icing sugar; 2 tsps instant coffee (dissolved in 2tsps boiling water); walnuts (chopped); sprinkles

Coffee

Loaf Cake

Walnut

10 servings

portions

30 minutes

temps actif

3 hours 30 minutes

temps total

Commencer à Cuisiner

Ingrédients

225 g unsalted butter/baking spread

225 g light brown soft sugar

225 g self raising flour

4 medium eggs

2 tsps instant coffee (dissolved in 2tsps boiling water)

125 g walnuts (chopped)

150 g unsalted butter

300 g icing sugar

2 tsps instant coffee (dissolved in 2tsps boiling water)

walnuts (chopped)

sprinkles

Instructions

Cake

Preheat your oven to 180ºc/160ºc fan and line a 2lb loaf tin

Beat together the unsalted butter and sugar until light and creamy

Add in the flour and eggs and beat again. Add the dissolved coffee and mix

Stir through the chopped walnuts and pour into a lined tin. Bake the cake for 55-65 minutes

Once baked, leave to cool fully.

Buttercream

Beat the unsalted butter on its own to loosen

Add the icing sugar and beat together

Add the dissolved coffee and mix

Decoration

Add the buttercreams to a piping bag and decorate

Add some chopped walnuts and sprinkles and ENJOY!

Nutrition

Taille de Portion

Calories

575 kcal

Lipides Totaux

41 g

Lipides Saturés

21 g

Lipides Insaturés

18 g

Acides Gras Trans

1 g

Cholestérol

146 mg

Sodium

31 mg

Glucides Totaux

48 g

Fibres Diététiques

1 g

Sucres Totaux

30 g

Protéines

7 g