Mexican Chopped Salad (Pico De Gallo)

• portions: Serves 4
• temps actif: 15 mins
• temps total: 30 minutes

Ingrédients

4 tomatoes, chopped

1 red onion, finely chopped

1 tbsp jalapeño peppers from a jar, drained and finely chopped

2 garlic cloves, crushed

small bunch coriander, roughly chopped

juice 1 lime

Instructions

Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.