Beef Stroganoff

Ingrédients

1 1/4 lbs stew beef cubes

1 1/2 cup sour cream

1 can (10 3/4 oz) cream of mushroom soup

1 package onion soup mix

1 package sliced mushrooms

egg noodles

Instructions

1. Place beef in slow cooker.

2. In a bowl, combine sour cream, cream of mushroom soup and onion soup mix. Spoon over beef.

3. Cover and cook on low for 4 hours.

4. 30 minutes before serving, add mushrooms. Serve over cooked egg noodles.