Asparagus Potato Soup

Ingrédients

1 1/2 lb fresh or frozen asparagus

4 cups of vegetable broth

1/2 white onion, chopped

2 small red potatoes, or 1 medium brown one

1/2 tsp black pepper

1/2 tsp salt

1/2 cup half & half (optional; to add at the end of cooking time)

Instructions

Wash and trim the woody ends off of the asparagus. Cut the rest of the asparagus into 2-inch chunks.

Add the asparagus, chopped onion and potato.

Pour in broth and add the salt and pepper.

Cover and cook on low for 7-9 hours, or on high for 3-5 hours.

Blend using an immersion blender or blend the soup in batches in your traditional blender.

Stir in the half & half.