Sourdough Easy

Ingrédients

1 1/4 water to 1/2 c starter and mix

Add

• 2 3/4 c flour

• 1 T salt

Instructions

• mix together and rest 30 min

• Stretch and fold 4 x

• 1st rise: Rest 8 hr covered at room temperature- should double in size

• 2nd rise: stretch into rectangle and fold into self in 3 and roll into loaf tray

• Cover with another loaf and rise 8 hr in fridge

• 425 covered 30 min then 10 min uncovered