Day 5 of 15 - Easy Hacks and Recipes

• temps total: 22 minutes

Ingrédients

If you love corn, mushrooms, or butter, you’ll WANT to try my Shoyu Butter Corn Rice Cooker Recipe 🧈🌽🍚 It’s a one pot recipe too so you will only have one pot to clean!

Follow @eatingwithkirby for Day 6 of my Easy Hacks and Recipes 🌟

For this recipe, you’ll need:

2 cups rice

2 cups of water (for the rice)

1 tsp dashi powder

1 tsp soy sauce

1 bunch oyster mushrooms, cut

1 bunch enoki mushrooms, cut

1 bunch shimeji mushrooms, cut

1 cup corn (canned or frozen)

1 tsp butter (or small square)

sprinkle of green onions

1 tsp sesame oil (optional)

Instructions

In a rice cooker or stove pot, add in WASHED rice (wash and rinse twice until water runs clear) and water.

Add in dashi powder, soy sauce, and give it a quick stir.

Top the rice with mushrooms and corn. Turn on the rice cooker if using one. If using a stove pot, bring mixture to a boil on medium high eat, and then immediately cover, and bring down heat to simmer. Simmer for 15-20 minutes or until all the water is absorbed. Turn off the heat and let it sit with the lid closed for another 5 minutes.

Add in the butter and mix to combine. Add a sprinkle of green onions and sesame oil and it’s ready to serve!